In 100 g (Grams) of Ostrich, top loin, raw there is 0.387 g of Hydroxyproline.

serving (cooked from 4 oz raw) oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Ostrich, top loin, raw

Ostrich, top loin, raw is a type of Poultry Products. The most significant nutrients in Ostrich, top loin, raw are listed below.

Water	75.35 g	75.35	g	75.35%
Energy (calorie)	119 kcal	119	kcal
Energy (joule)	498 kJ	498	kJ
Protein	21.67 g	21.67	g	21.67%
Total lipid (fat)	2.95 g	2.95	g	2.95%
Ash	0.73 g	0.73	g	0.73%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	3.13 mg	3.13	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	214 mg	214	mg	0.21%
Potassium, K	312 mg	312	mg	0.31%
Sodium, Na	81 mg	81	mg	0.08%
Zinc, Zn	3.76 mg	3.76	mg
Copper, Cu	0.137 mg	0.137	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	35.4 µg	35.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.195 mg	0.195	mg
Riboflavin	0.286 mg	0.286	mg
Niacin	4.691 mg	4.691	mg
Pantothenic acid	1.158 mg	1.158	mg
Vitamin B-6	0.509 mg	0.509	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	4.94 µg	4.94	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Fatty acids, total saturated	1.2 g	1.2	g	1.2%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	0.93 g	0.93	g	0.93%
18:0 octadecanoic, stearic fatty acid	0.21 g	0.21	g	0.21%
Fatty acids, total monounsaturated	1.06 g	1.06	g	1.06%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.33 g	0.33	g	0.33%
18:1 undifferentiated	0.73 g	0.73	g	0.73%
Fatty acids, total polyunsaturated	0.58 g	0.58	g	0.58%
18:2 undifferentiated	0.38 g	0.38	g	0.38%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.15 g	0.15	g	0.15%
Cholesterol	75 mg	75	mg	0.08%
Tryptophan	0.193 g	0.193	g	0.19%
Threonine	0.951 g	0.951	g	0.95%
Isoleucine	1.03 g	1.03	g	1.03%
Leucine	1.761 g	1.761	g	1.76%
Lysine	1.914 g	1.914	g	1.91%
Methionine	0.606 g	0.606	g	0.61%
Cystine	0.223 g	0.223	g	0.22%
Phenylalanine	0.894 g	0.894	g	0.89%
Tyrosine	0.705 g	0.705	g	0.70%
Valine	1.07 g	1.07	g	1.07%
Arginine	1.482 g	1.482	g	1.48%
Histidine	0.544 g	0.544	g	0.54%
Alanine	1.39 g	1.39	g	1.39%
Aspartic acid	2.027 g	2.027	g	2.03%
Glutamic acid	3.322 g	3.322	g	3.32%
Glycine	1.448 g	1.448	g	1.45%
Proline	1.13 g	1.13	g	1.13%
Serine	0.867 g	0.867	g	0.87%
Hydroxyproline	0.387 g	0.387	g	0.39%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Ostrich, top loin, raw